The Menu
Seasonal & live-fired
A journey across the regions of India. Menus evolve with the season; speak to your host about the day's off-menu specials.
Starters
Tandoori Scallops
£18.00Hand-dived scallops, saffron yoghurt, burnt lime, curry leaf oil.
Dahi Ke Kebab
£14.00Hung yoghurt & chana dumplings, smoked chilli, pomegranate.
Amritsari Sole
£16.00Ajwain-battered lemon sole, mint emulsion, kachumber.
Beetroot Chaat
£12.00Roasted heritage beets, tamarind, sev, whipped feta.
Mains
Nihari Short Rib
£32.0048-hour braised short rib, bone marrow nihari, saffron pao.
Malabar Prawn Curry
£29.00Tiger prawns, toddy coconut, raw mango, red rice.
Dum Ki Biryani
£26.00Sealed clay-pot biryani, aged basmati, mint raita, salan.
Paneer Makhani Royale
£22.00House churned paneer, 24-tomato makhani, kasuri methi.
Kashmiri Lamb Rogan Josh
£30.00Slow-cooked lamb shoulder, mawal flower, ratan jot oil.
Black Dal Agni
£18.00Overnight urad dal, cultured butter, smoked over embers.
Desserts
Saffron Rasmalai
£11.00Cardamom milk dumplings, saffron reduction, pistachio soil.
Gulab Jamun Cheesecake
£12.00Baked jamun cheesecake, rose glass, honey tuile.
Dark Chocolate Kulfi
£10.00Single-origin chocolate kulfi, salted jaggery, cacao nib.
Beverages
Rose & Cardamom Lassi
£7.00Cultured yoghurt, Gulkand rose, green cardamom.
Masala Old Fashioned
£15.00Aged rum, jaggery, garam masala bitters, orange smoke.
Kashmiri Kahwa
£6.00Green tea, saffron, almond, whole spices. Served in copper.
Allergens & Dietary
Dine with confidence
VG Vegetarian · GF Gluten Free · DF Dairy Free. Please inform your server of any allergies — our kitchen will happily adapt.
Dairy
Present in paneer, yoghurt, butter and kulfi dishes.
Nuts
Cashew, almond and pistachio used across curries & desserts.
Shellfish
Scallops and prawns handled in our seafood kitchen.
Gluten
Breads and select batters contain wheat flour.
Mustard
Mustard seed & oil used in South Indian preparations.